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Grown with natural fertilizers manure, compost. Grown with synthetic or chemical fertilizers. Weeds are controlled naturally crop rotation, hand weeding, mulching, and tilling. Weeds are controlled with chemical herbicides. Pests are controlled using natural methods birds, insects, traps and naturally-derived pesticides.
Pests are controlled with synthetic pesticides Organic meat, dairy, eggs: Livestock are given all organic, hormone- and GMO-free feed. Livestock are given growth hormones for faster growth, as well as non-organic, GMO feed.
Disease is prevented with natural methods such as clean housing, rotational grazing, and healthy diet. Antibiotics and medications are used to prevent livestock disease.
Livestock must have access to the outdoors. Livestock may or may not have access to the outdoors.
The benefits of organic food How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on and in the food we eat. Organic produce is often but not always, so watch where it is from produced on smaller farms near where it is sold.
Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease BSE and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals are given more space to move around and access to the outdoors, which help to keep them healthy.
Organic meat and milk are richer in certain nutrients. Results of a European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.
Organic food is GMO-free. It could be grown in your local community, your state, your region, or your country. The benefits of locally grown food Financial: Money stays within the local economy.
More money goes directly to the farmer, instead of to things like marketing and distribution. Produce must be picked while still unripe and then gassed to "ripen" it after transport. Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport.
Local food is harvested when ripe and thus fresher and full of flavor. Small local farmers often use organic methods but sometimes cannot afford to become certified organic.
For example, much of the sweet corn consumed in the U.Many people believe that organic foods are healthier because they have higher levels of antioxidants and other nutrients, and lower levels of pesticides. Studies show that organic fruits and vegetables are more likely to have higher levels of nutrients than their conventionally grown counterparts.
Organic vs. Non-organic Foods Essay examples Words | 10 Pages. Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products.
(Organic Debate, ) As organic foods have been growing rapidly in the last 20 years there has been a lot of talking about whether or not organic foods are healthy. As people today have been eating a lot more of organic foods they are having arguments stating that organic food is not what they .
Organic food is worth the expense so you can live without chemicals. Eating organic is better for the environment. Certain foods really need to be organic, as they absorb chemicals and are more dangerous. Non-organic food can be dangerous with pesticides and chemicals on it.
Organic vs. Non-organic Foods Essay examples Words | 10 Pages. Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.